Savor Spring at True Food Kitchen

first_imgEVENTS & ENTERTAINMENT | FOOD & DRINK | THE ARTS | REAL ESTATE | HOME & GARDEN | WELLNESS | SOCIAL SCENE | GETAWAYS | PARENTS & KIDS Business News Spring is a time of renewal – blooming flowers, longer days and a bounty of fresh produce. Taste your way through the season’s flavors with True Food Kitchen’s seasonal menu. Spend the afternoon enjoying Pasadena’s beautiful weather on the patio with your loved ones (and dogs). End your meal on a sweet note with True Food Kitchen’s new Coconut & Chia Seed Flan. This vegan dessert features a smooth chia seed base and comes topped with a silky layer of coconut oil caramel and a garnish of fresh berries. This vegan version of creme brulee is also gluten-free and will leave you as satisfied as any cream-laden dessert. Subscribe Pasadena Eats, The Dining Blog Savor Spring at True Food Kitchen From STAFF REPORTS Published on Friday, March 31, 2017 | 11:38 am Look forward to a poke bowl, in the style of their popular Ancient Grain Bowl, a new pizza, additional entrees and new drinks. Sip on a springtime Blueberry Royale made with organic Prairie vodka, St. Germaine, prosecco, blueberries and mint or, if you’ve had one too many, order a Hangover Rx made with pineapple juice, orange juice and coconut water. The bright salad pairs well with the fruit-forward Crossings Sauvignon Blanc from New Zealand. This grapefruit-scented wine is also a perfect match for the hummus appetizer. True Food Kitchen’s wine selection includes a variety of regional and imported wines like the custom-blended Tangent Pinot Grigio from Edna Valley California and the tart Panther Creek “Fox Block 11” Pinot Noir. Pasadena Will Allow Vaccinated People to Go Without Masks in Most Settings Starting on Tuesday “Pasadena has welcomed us with open arms,” said Nico Solomon, General Manager. “We love being part of the community.” Your email address will not be published. Required fields are marked * Although True Food Kitchen’s spring menu features more vegan options, there’s still a satisfying option for meat-eaters. The Moroccan-inspired Pan Roasted Chicken is delightful dish featuring boneless chicken, roasted purple potatoes and blanched broccolini in a spiced chermoula sauce with a hint of Greek yogurt. Pan-searing gives the chicken a crisp skin and, since there are no bones, you can dig right in. Sip the Panther Creek “Fox Block 11” Pinot Noir to accentuate the spices and roasted flavors in the chicken. True Food Kitchen’s seasonal menu focuses on bright, fresh flavors with an emphasis on Asian flavors like ponzu and yuzu. Executive Chef Philipp O. Norsetter, describes the menu as a “true representation” of True Food Kitchen’s world influences and adds that there are more vegan options. You can never go wrong with pizza and True Food Kitchen’s spring update is no exception. This vegan pizza comes topped with a garlic puree, housemade vegan almond ricotta with black truffle oil, crunchy snap peas and savory smoked onions. Sip some Lincourt Chardonnay from California’s Santa Rita Hills and call it a match. This buttery wine brings out the notes of black truffle in the pizza and adds a dimension of flavor to the smoked onions. 10 recommended0 commentsShareShareTweetSharePin it Get our daily Pasadena newspaper in your email box. Free.Get all the latest Pasadena news, more than 10 fresh stories daily, 7 days a week at 7 a.m. Start the meal by sharing a Torched Avocado salad with torched avocados, thin Persian cucumber noodles, chewy shiitake and oyster mushrooms, slivers of watermelon radish, crisp snap peas and a bright turmeric ponzu dressing. The bright salad comes garnished with black sesame seeds, scallions and cilantro.center_img HerbeautyWhat Is It That Actually Makes French Women So Admirable?HerbeautyHerbeautyHerbeauty9 Of The Best Family Friendly Dog BreedsHerbeautyHerbeautyHerbeautyNutritional Strategies To Ease AnxietyHerbeautyHerbeautyHerbeautyInstall These Measures To Keep Your Household Safe From Covid19HerbeautyHerbeautyHerbeauty5 Things To Avoid If You Want To Have Whiter TeethHerbeautyHerbeautyHerbeauty11 Ayurveda Heath Secrets From Ancient IndiaHerbeautyHerbeauty True Food Kitchen’s Seasonal Ingredient Salad shines with a satisfying combination of charred cauliflower, grilled broccolini, romaine hearts, asparagus, chickpeas, pistachios, dark raisins and a topping of aged manchego cheese. The Sicilian vinaigrette is truly the star of this salad, this herbaceous dressing features green olives and a special blend of herbs including, oregano. Enjoy it with the sippable Tangent Pinot Grigio. “It’s a great palate-cleanser,” said Chef Norsetter. “We torched the avocado instead of grilling it to give a smoky taste while keeping the inside nice and fresh.” More Cool Stuff faithfernandez More » ShareTweetShare on Google+Pin on PinterestSend with WhatsApp,Virtual Schools PasadenaHomes Solve Community/Gov/Pub SafetyPASADENA EVENTS & ACTIVITIES CALENDARClick here for Movie Showtimes Top of the News Community News Name (required)  Mail (required) (not be published)  Website  Community News First Heatwave Expected Next Week Home of the Week: Unique Pasadena Home Located on Madeline Drive, Pasadena Make a comment True Food Kitchen’s spring menu will debut on April 5. True Food Kitchen is located at 168 West Colorado Boulevard. Call (480) 905-6920 or visit http://www.truefoodkitchen.com/locations/pasadena/. “I love it all,” said Solomon. “I’ve been with the company for a while and I [still] get excited when there’s new food.” Pasadena’s ‘626 Day’ Aims to Celebrate City, Boost Local Economy last_img

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